Undercurrent NewsMercamadrid prices for European bass, bream continue flatYesterdayMaria FeijooBy Maria Feijoomore_vert
Nature.comUnexpected appetitive events promote positive affective state in juvenile European sea bass | Scientific Reports12 Decmore_vert
ScienceDirect.comInvestigating the environmental sustainability of a seabass and seabream aquaculture system in Portugal based on life cycle and nexus approaches10 Sept 2023more_vert
Restaurant HospitalityNew on the Menu: Dry-aged branzino and a kumquat cocktail22 MarBret ThornBy Bret Thornmore_vert
Nature.comAn in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health | Scientific Reports19 Jul 2023Viswanath KironBy Viswanath Kironmore_vert
The New York TimesWhole Roasted Branzino Recipe - NYT Cooking25 JanLidey HeuckBy Lidey Heuckmore_vert
Sul InformaçãoCultivation of sea bass and bream may be at stake in Portugal and Spain due to climate change24 Aug 2023more_vert
Tasting TableFor The Best Branzino, Cook It Whole And Keep It Simple13 DecWendy LeighBy Wendy Leighmore_vert
CT ExaminerWaterbury Fish Farm Grows Branzino for Connecticut Market, Touts Freshness and Sustainability14 Aug 2023Alicia Gomez and Tim LeiningerBy Alicia Gomez and Tim Leiningermore_vert
WSVN 7News | Miami News, Weather, Sports | Fort LauderdalePan-Seared Branzino with Bilbaina Sauce / Mareva 1939, Miami Beach16 Aug 2023Belkys Nerey and Darcelle HallBy Belkys Nerey and Darcelle Hallmore_vert
Nature.comGrowth performance, gut microbiota composition, health and welfare of European sea bass (Dicentrarchus labrax) fed an environmentally and economically sustainable low marine protein diet in sea cages | Scientific Reports2 DecArkadios Dimitroglou, Maria Teresa Spedicato and Amedeo ManfrinBy Arkadios Dimitroglou, Maria Teresa Spedicato and Amedeo Manfrinmore_vert
Restaurant HospitalityNew on the Menu: Branzino with white caponata and a banana split for King Kong5 May 2023Bret ThornBy Bret Thornmore_vert